The Maldives has once again made its mark on the global stage, securing multiple honours at the World Culinary Awards 2025, including the coveted title of World’s Best Destination for Heritage Cuisine.
Beating out renowned culinary destinations such as Germany, Peru, Seychelles, and Singapore, the win underscores the Maldives’ rising influence in global gastronomy and its ability to blend tradition with modern creativity.
In addition to the global accolade, the Maldives also claimed the titles of Indian Ocean’s Best Culinary Destination 2025 and Indian Ocean’s Best Culinary City Destination 2025 for Malé City, highlighting the country’s growing reputation as a regional food hub.
The Faculty of Hospitality and Tourism Studies (FHTS) at The Maldives National University was named Indian Ocean’s Best Culinary Training Institution 2025, recognizing its contribution to nurturing local talent and elevating the nation’s culinary standards.
Several Maldivian establishments also received top national honours: Symphony Restaurant, Hadaba at SO/ Maldives, and H2O Restaurant were all recognised for their excellence in dining and innovation.
“These awards are a testament to the Maldives’ deep-rooted culinary identity and its ability to merge heritage with innovation,” said Ibrahim Shiuree, CEO and Managing Director of the Maldives Marketing and Public Relations Corporation (Visit Maldives).
The latest achievements come as the Maldives continues to gain international recognition for its tourism and sustainability efforts. The destination is currently nominated for World’s Leading Destination 2025 and World’s Leading Green Destination 2025 at the World Travel Awards, further solidifying its standing as a leading global tourism hotspot.
